• Breaking News

    Mengarungi Samudra

    Thursday, December 8, 2011

    NAME OF CHEESE

    MOZZARELLA: a cremy white cheese with a milde flavore the classc pizza chees
    PROVOLONE : a white to light yellow chees with a medium sharp
    RICOTTA : a cremy white cheese with asweet nutty flavore
    PARMESAN : a high quality white to yellow cheese with a strong very sharp flavore
    PECORINO ROMNANO : A light yellow cheese with a sharp flavore made from sheep's milk
    ASIAGO : A white clour cheese with a medium sharp flavore
    RICOTA CHEESE MIX : riccota,mozzarella,pecorino romano,spice and seasioning

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